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Plaza
'What's Cooking'
'What's Cooking'
'What's Cooking'
James Beard Award Winner
Brunch
Lunch
Appetizers
French Onion Soup
$
16
Garlic French Baguette Crouton, Gruy�re
Whipped Goat Cheese
$
20
Grilled Farmhouse Bread, Benton's Country Ham, Speckman Honey, Garden Greens, Sea Salt & Herbs
Twice Baked Potato Bites
$
16.5
Breaded & Fried with Scallion, Bacon, Cheddar Cheese, Cheddar Cheese Fondue
House Salad
$
11
Garden Greens, Goat Cheese, Croutons, Radish, Shallot, Fennel, Sherry Vinaigrette
Caesar Salad*
$
11
Romaine, Anchovy Dressing, Garlic Croutons, Parmesan
Cinnamon Rolls
$
8
First Come, First Served!
Meg's Daily Pastries
$
Visit Our Pastry Case for Selections MKT
Lunch entrées
$
17.5
Whipped Goat Cheese, Cucumber, Pickled Red
Onions, Capers, Garden Greens
Smoked salmon toast*
$
19
(Spicy or Regular) Dill & Honey Brine, Lettuce,
Red Onion, Dijonnaise, Fries, Pickles
Crispy chicken sandwich*
$
22.5
Anson Mills Grits, Cheddar, Smoked Pork,
Scallions, Lemon
Shrimp & grits*
$
16.5
BBQ Sauce, Coleslaw, Fries, Pickles
Pulled pork sandwich
$
20
Lettuce, Red Onion, Cheddar, Fries, Pickles
"Daily Grind Burger"*
$
19.5
Mashed Potatoes, Ham Gravy, Garden Greens
All Breast Meat
3.5
Two piece fried chicken*
Brunch Cocktails
BELlINI
$
12.5
Bloody Mary
$
12.5
Well Vodka or Gin
Add a House Beer Sidecar
2.5
Lillet & Soda
$
12.5
Choice of Blanc, Rose, or Rouge
Kir Royal
$
15
Espresso martini
$
16
campari & grapefruit
$
13
The Bees knees
$
13
Broker’s Gin, Lemon Honey Syrup, Topped
w/Prosecco
Pimm’s cup
$
13
Pimm’s No.1, Caramel Syrup, Lemon Juice,
Ginger Beer, Angostura Bitters
mimosa
$
12.5
Orange, Grapefruit, Pineapple, or Cranberry
N/a Mimosa
$
13
Leitz Eins Zwei Zero Can, Orange,
Grapefruit, Pineapple, or Cranberry
Brunch is a meal that takes little convincing to gather friends around the table.
enjoy the day, celebrate each other, and raise a glass to the weekend!
Breakfast
Omelet of the day*
17.75
Hash Brown, Garden Greens
Rye Breakfast*
16.75
Choice of Eggs, Hash Brown, Bacon, Sausage, Biscuit
Sausage Gravy
Biscuits & Gravy
16
2 Sunny Side Eggs, Sausage Gravy, Garden Greens
Eggs Benedict*
18
House-Smoked Ham, Hollandaise, Hash Brown, Garden Greens
Substitute Smoked Salmon
3
Chicken Fried Steak
23.5
KC Strip, Sunny Side Eggs, Mashed Potatoes, Sausage Gravy
Fried Chicken & French Toast
18
Mixed Berries, Vanilla Whipped Cream
Fried Chicken & French Toast
18
Mixed Berries, Vanilla Whipped Cream
Buttermilk Pancakes
13
Maple Syrup, Butter, Seasonal Fruit, Powdered Sugar
Add Chocolate-Chips
2.5
Steak & Eggs*
27.5
Grilled Hanger Steak, 2 Sunny Side Eggs, Fries, Veal Jus
Smoked Short Rib Hash
17
Smoked Beef Short Rib, Breakfast Potatoes, Peppers, Onions, Hearty Spinach & Smoked Tomato Bernaise
Add an Egg
4
Brunch Sides
Fresh Seasonal Fruit
6.75
Single buttermilk pancake
6.75
Sourdough or Brioche Toast
4.5
Slice of french toast
6.75
Extra Egg
4
Smoked bacon or sausage*
6.75
Hash Brown
5.75
Build Your Own
Spritz
Sparkling Wine, Soda Water, & Your Choice of:
Aperol
Campari
Italicus Bergamot
Fiorente Elderflower
Campari
Italicus Bergamot
Fiorente Elderflower
13
Coffee & Espresso
Hot Coffee
Onyx Coffee Lab
5.50
Espresso
Single Shot 5
Double Shot 6
Cappuccino or Latte 6.75
Café Mocha 7
Double Shot 6
Cappuccino or Latte 6.75
Café Mocha 7
Hot Chocolate
7
7
Chai Latte
6
6
SerendipiTea Teas
Loose-Leaf Hot Tea
Colonille Black • Darjeeling Green • Earl Grey • Monk's Mead
6
Cold Drinks
Iced Tea
House Brewed
5
Juices
Fresh Squeezed Orange or Grapefruit 7
Cranberry • Apple • Pineapple 5
Sodas
Coke • Diet Coke • Coke Zero • Sprite
• Dr. Pepper • Root Beer • Lemonade
• Dr. Pepper • Root Beer • Lemonade
5
*Contains or may contain raw or undercooked ingredients.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Lunch
Dinner
Appetizers
French Onion Soup
$
16
Garlic French Baguette Crouton, Gruyère
House Salad
$
11
Garden Greens, Goat Cheese, Croutons, Radish, Shallot, Fennel, Sherry Vinaigrette
Wedge Salad*
$
11
Garden Greens, Goat Cheese, Croutons, Radish, Shallot, Fennel, Sherry Vinaigrette
Caesar Salad*
$
11
Romaine, Anchovy Dressing, Garlic Croutons, Parmesan
Whipped Goat Cheese
$
20
Grilled Farmhouse Bread, Benton’s Country Ham, Speckman Honey, Garden Greens, Sea Salt & Herbs
Twice Baked Potato Bites
$
16.5
Breaded & Fried with Scallion, Bacon, Cheddar Cheese, Cheddar Cheese Fondue
BBQ Dusted Pork Rinds
$
16
Deviled Free-Range Eggs*
$
16
Pickled Vegetables
$
16
Breakfast
Bacon, Cheddar,
& Chive Quiche*
$
17.75
Garden Greens, Hash Brown
Omelet of the Day*
$
17.75
Garden Greens, Hash Brown
Fried Chicken & French Toast
$
18
Maple Syrup, Candied Walnuts, Seasonal Fruit, Powdered Sugar
The Weekday Breakfast*
$
16.75
Choice of Eggs, Bacon, Cheese Grits, Hash Brown,Garden Greens
Daily Pasteries
Cinnamon Roll
8
Meg's Daily Pasteries
MKT
Coffee, Espresso & tea
Hot Coffee
Onyx Coffee Lab
5.50
Espresso
Single Shot 5
Double Shot 6
Cappuccino or Latte 6.75
Café Mocha 7
Double Shot 6
Cappuccino or Latte 6.75
Café Mocha 7
Hot Chocolate
7
7
Chai Latte
6
6
SerendipiTea Teas
Loose-Leaf Hot Tea
Colonille Black • Darjeeling Green
• Earl Grey • Monk's Mead
• Earl Grey • Monk's Mead
6
Cold Drinks
Iced Tea
House Brewed
5
Juices
Fresh Squeezed Orange or Grapefruit 7
Cranberry • Apple • Pineapple 5
Sodas
Coke • Diet Coke • Coke Zero • Sprite
• Dr. Pepper • Root Beer • Lemonade
• Dr. Pepper • Root Beer • Lemonade
5
Dessert is nostalgia.
It’s a childhood romp through the candy store, the sodafountain, the ice cream parlor, the cookie jar, around thecampfire — a license for fun and giggles. At Rye, no mealis complete without this parting reminder, that when itcomes to sweets, all of us are just oversized kids.
Indulge. Be naughty. Enjoy.
Lunch entrées
Hanger Steak & Iceberg
Wedge Salad*
22.5
Crispy Bacon, Blue Cheese Crumbles, Tomato, Hard-Boiled Egg, Buttermilk Dressing
Smoked Salmon Toast*
17.5
Whipped Goat Cheese, Cucumber, Pickled Red Onion, Capers, Garden Greens
Crispy Chicken Sandwich*
19
(Spicy or Regular) Dill & Honey Brine, Lettuce, Red Onion, Dijonnaise, Pickles, Fries
Chicken & Dumplings*
29
Bacon, Celery, Onion, Carrots, Herb Dumplings
Pulled Pork Sandwich*
16.5
Coleslaw, Fries, Pickles & BBQ Sauce
“The Midtown” Burger*
16
Two Griddled Beef Patties, Caramelized Onions, American Cheese, Pickles, Fries
Salmon Burger*
17
Spicy Aioli, Bibb Lettuce, Goat Cheese, Fresh Onion, Fries
Pan-Roasted Scotch Salmon*
29
Wild Indian Rice, Fennel, Carrot, Celery, Champagne Vinaigrette
Two Piece Fried Chicken
19.5
Mashed Potatoes, Ham Gravy, Garden Greens
All Breast Meat (Plaza)
4
Grilled Seared Hanger Steak*
36
Fries, Garden Greens, Chimichurri
Lunch Sides
French Fries
8
Extra Egg
4
Smoked Bacon
6.5
Anson Mills Grits
6.75
Seasonal Vegetable
8.25
Sourdough or Brioche Toast
4.5
Lunch Cocktails
Bloody Mary
$
12.5
Add a House Beer Sidecar
2.5
Mimosa or Bellini
$
12.5
Campari & Grapefruit
$
13
Lillet & Soda
$
12.5
Kir Royal
$
13
The Bees Knees
$
13
Broker’s Gin, Lemon Honey Syrup, Prosecco
Pimm’s Cup
$
13
Pimm’s No. 1, Caramel Syrup, Lemon Juice, Ginger Beer, Angostura Bitters
Desserts
Pie by the slice
Banana Cream Pie
Lemon Meringue Pie*
Coconut cream pie
Strawberry Rhubarb Pie
Lemon Meringue Pie*
Coconut cream pie
Strawberry Rhubarb Pie
All SLICES 10.50
Whole Pies to-go
All Pies $38.50
Ask Your Server for Selections.
48 Hours Notice Required for Pie Orders
48 Hours Notice Required for Pie Orders
Flourless Dark Chocolate Cake
$
12
Warm Espresso Chocolate Sauce, Coffee Ice Cream, Cocoa Nib Brittle
Carrot Cake
$
12
Cream Cheese Icing & Rum Raisin Ice Cream
Ice Cream & Sorbet
$
7.75
*Contains or may contain raw or undercooked ingredients.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Dinner
Drinks
Appetizers
Rye Meat & Cheese Board*
$
26.5
Assorted House Made & Cured Meats, Selection of Cheese, Caramelized Onions, Whole Grain Mustard, Dill Pickles
House-made bread basket
$
5.5
Freshly Baked Parker House Rolls, Topped with Sea Salt
Whipped Goat Cheese
$
17.5
Grilled Farmhouse Bread, Speckman Honey, Sea Salt & Herbs
Hot Chicken Wings
$
17.5
Blue Cheese Dressing, House Hot Sauce, Dill Pickles
Crispy Chicken Livers & Gizzards
$
15
House Hot Sauce, Ham Gravy
Garden Tart
$
20
Fresh Cheese, Blanched Broccolini, Sliced Radish, Spring Peas, Pickled Red Onions, Fresh Herbs
White Cheddar Pimento Cheese Dip
$
Served with House Made Sweet Potato Cracker
Twice Baked Potato Bites
$
16.5
Breaded & Fried with Scallion, Bacon, Cheddar Cheese, Cheddar Cheese Fondue
Laterne Pasta
$
16
Lemon & Ricotta Stuffed Pasta, Thyme Burre Blanc, Pickled Fresnos, Parmesan
Sautéed Clams
$
28
White Wine Garlic Herb Sauce, Toasted Bread
Snacks
CRISPY PORK RINDS
DEVILED FREe-RANGE EGgS*
PICKLED VEGETABLES
FRIED CHEeSE CURDS
DEVILED FREe-RANGE EGgS*
PICKLED VEGETABLES
FRIED CHEeSE CURDS
All Snacks 8
Soups & Salads
French Onion Soup
16
Garlic French Baguette Crouton, Gruyère
House Salad
11
Garden Greens, Goat Cheese, Croutons, Radish, Shallot, Fennel, Sherry Vinaigrette
Wedge Salad*
11
Iceberg, Blue Cheese, Crispy Bacon, Tomato, Hard Boiled Egg, Buttermilk Dressing
Caesar Salad*
11
Romaine, Anchovy Dressing, Garlic Croutons, Parmesan
Chopped Salad
14
Iceberg, Cherry Tomatoes, Marinated Olives, Feta, Pickled Onions, Cucumbers, Candied Walnuts, Herb Vinaigrette
ENTRées
Shrimp & Grits
$
33
Anson Mills Grits, Cheddar, Smoked Pork, Scallions, Lemon
Roasted Rainbow Trout
$
37.5
Buttered Green Beans, Chive, Toasted Almond, Lemon
Pan-Roasted Scotch Salmon
$
39
Wild Indian Rice, Fennel, Carrot, Celery, Champagne Vinaigrette
Seared Black Cod
$
39
Sautéed Peas, Asparagus, Broccolini, Radish, Chives
Chicken & Dumplings
$
29
Bacon, Carrot, Celery, Onion, Herb Dumplings
Spring Lamb Pasta
$
33
Broccolini, Roasted Red Peppers, Garlic Cream, Herbs
Koji Aged Duroc Pork Chop
$
39
Smoked Celeriac Root Purée, Sautéed Spinach & Apple
Slow Poached Pork Belly
$
32
Sautéed Oyster Mushrooms, Roasted Beets
USDA Prime "Daily Grind" Burger*
$
20
Lettuce, Red Onion, Cheddar, Pickles, Fries
Griddle-Seared Hanger Steak*
$
43
Fries, Garden Greens, Chimichurri
Our Famous Fried Chicken
All Fried Chicken Comes with Homemade Pickles & Ham Gravy
Three Pieces
Whole Breast
Thigh
Leg
24
Thigh
Leg
24
All White Meat • 27
Half Chicken
Whole Breast
Thigh + Leg
WING + TENDER
30
Thigh + Leg
WING + TENDER
30
All White Meat • 34
Whole Chicken
2 Breasts
2 ThighS + 2 Legs
2 WINGS + 2 TENDERs
52.50
2 ThighS + 2 Legs
2 WINGS + 2 TENDERs
52.50
All White Meat • 58
Reserve Steak Program
All of our meat is hand selected.
We seek out the best meat from all over the country and locally when available.
We seek out the best meat from all over the country and locally when available.
dry aged KC STRIP*
14 oz. Hand Cut Salt Creek
Premium Black Angus Beef
Premium Black Angus Beef
82
FILET MIGNON*
10 oz. Hand Cut USDA Choice Creekstone Beef
82
Ribeye*
14 oz. Hand Cut Salt Creek Premium Black Angus Beef
84
DOUBLE CUT COMPART DUROC PORK CHOP*
16 oz. Brown Sugar Brined, Bone-in Chop
52
all reserve steaks include your choice of one soup or salad
& one side
Steak for Two
35 oz. Bone-in CREEKSTONE CHOICE TOMAHAWK RIBEYE*
Includes choice of one soup or salad & one side
144
Please Allow a Minimum of 45 Minutes to
Properly Cook & Rest the Tomahawk
Properly Cook & Rest the Tomahawk
Suppliments
CREAMY HORSERADISH
SAUCE
BéARNAISE
GREEN PEPPERCORN
All Suppliments 5
Family Style Sides
Mac & Cheese with Crispy Bacon
Roasted Garlic Cream, Cheddar, Crispy Bacon
Mashed Potatoes
Garlic Butter, Sour Cream, Chives
French Fries
Ham Gravy & Ketchup
Loaded Baked Potato
Cheddar, Crispy Bacon, Scallions, Sour Cream
Grilled Brocolini
Green Crumb & Garlic Herb Butter
Sautéed Baby Carrots
Parsley Pesto
Sautéed Asparagus
Almonds & Parmesan
Mushroom Bake
Chestnut Mushrooms Baked & Finished with Herb Bread Crumb
All Sides 11.25
After Dinner Cocktails
Salted Caramel
$
16
360 Vanilla Vodka, Broken Shed Vodka, Mozart Dark Chocolate, Gozio Amaretto Caramel Syrup
Espresso Martini
$
16
360 Vanilla Vodka, Grind Espresso Liqueur, Averna Amaro, Roasterie Blend Espresso
Root Beer Float
$
15
Crown Royal Vanilla, Root Beer Syrup, Whipping Cream
Mint Condition
$
15
Buffalo Trace Bourbon, Bailey’s Chocolate, Fernet Menta
Coffee & Espresso
Hot Coffee
Onyx “Southern Weather” Blend
5.50
Espresso
Single Shot 5
Double Shot 6
Cappuccino or Latte 6.75
Café Mocha 7
Double Shot 6
Cappuccino or Latte 6.75
Café Mocha 7
Hot Chocolate
7
7
Chai Latte
6
6
Desserts
Pie by the slice
Banana Cream Pie
Lemon Meringue Pie*
Coconut cream pie
Strawberry Rhubarb Pie
Lemon Meringue Pie*
Coconut cream pie
Strawberry Rhubarb Pie
All SLICES 10.50
Whole Pies to-go
All Pies $38.50
Ask Your Server for Selections.
48 Hours Notice Required for Pie Orders
48 Hours Notice Required for Pie Orders
Flourless Dark Chocolate Cake
$
12
Warm Espresso Chocolate Sauce, Coffee Ice Cream, Cocoa Nib Brittle
Carrot Cake
$
12
Cream Cheese Icing & Rum Raisin Ice Cream
Ice Cream & Sorbet
$
7.75
Dessert is nostalgia.
It’s a childhood romp through the candy store, the sodafountain, the ice cream parlor, the cookie jar, around thecampfire — a license for fun and giggles. At Rye, no mealis complete without this parting reminder, that when itcomes to sweets, all of us are just oversized kids.
Indulge. Be naughty. Enjoy.
*Contains or may contain raw or undercooked ingredients.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Drinks
Desserts
Rye Original Cocktails
Classics
Barrel-Aged Old Square
Union Horse Rye, Old Overholt Rye, Cognac, Benedictine, Dolin Vermouth Rouge, Angostura & Peychaud’s Bitters, Flamed Orange
18
Barrel-Aged Boulevardier
18
Union Horse Straight Rye, Campari, Dolin Vermouth Rouge, Angostura Orange Bitters, Orange Peel
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Black Manhattan
16
Buffalo Trace Bourbon, Averna Amaro, Carpano Antica Vermouth, Angostura Bitters
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Old-Old Fashioned
16
served neat Sazerac Rye, Sugar, Bitters, Lemon Twist
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The French Blonde
16
Tom’s Town Botanical Gin, Lillet Blanc, St. Germain, Grapefruit, Thyme
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Dealer’s Choice
MP
Call the Spirit of Your Choice to Specialize Your Own Cocktail!
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Seasonals
Golden Harvest Mule
$
16
Ketel One Vodka, Mathilde Pear Liqueur, Giffard Vanilla Liqueur, Pear Syrup, Lime, Ginger Beer
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Lemon Meringue Martini
$
17
Malfy Limone Gin, 477 Lemon Drop Liqueur, Cointreau, Lemon, Simple, Meringue
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One In a Melon
$
16
Lunazul Reposado, Del Maguey Mezcal, Melon Artonic Liqueur, Peach Liqueur, Lime, Agave, Watermelon Lavender Cube
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Candy Shop Collins
$
16
Nolet’s Gin, Pineapple, Triple Sec, Bubble Gum Syrup, Lemon
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Smoke On the Prairie
$
18
Ben Holladay Soft Red Wheat Bourbon, Del Maguey Mezcal, Ancho Reyes Chili Liqueur, Orange Demerara, Smoked Chili Bitters
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N/A cocktails
Island Imposter
$
16
Seedlip Spice, Lime, Giffard Coconut Syrup, Giffard N/A Pineapple Liqueur
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The Soda Jerk
$
15
Seedlip Grove, Bubble Gum Syrup, N/A Pineaple Liqueur, Lemon, Club Soda
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Brightwater
$
14
Seedlip Notas De Agave, Lime, Orange Demerara, Club Soda
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Rye Beer Selection
Draught
$
7
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Big Grove Easy Eddy
Hazy IPA, 6%, IA
$
7
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Boulevard Pale Ale
American Pale Ale 5.4%, MO
$
8
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Boulevard Mimosa Saison
Blood Orange Belgian-Style Saison, MO
$
7
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Boulevard Space Camper
American IPA 5.9%, MO
$
8
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Boulevard Tank 7
Farmhouse 8.5%, MO
$
7
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Boulevard Wheat
Unfiltered Wheat 4.4%, MO
$
9
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brick river Sweet Lou’s
Apple, Blackberry, Lavender Cider, 5% , MO
$
6
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Coors Banquet
American Lager 5%, CO
$
9
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Toppling Citra Hop Drop
Imperial/Double IPA , 8.1%, IA
$
8
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free state copperhead
Pale Ale, 6%, KS
$
6
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garage beer
German-Style Lager, 4%, OH
$
8
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Strange Days Chair Destroyer
Fruited Hazy IPA, 7.4%, MO
$
9
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Guinness
Dry Stout 4.2%, IE
$
7
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kc Bier Co. dunkel
Munich Style Brown Lager, 5%, MO
$
7
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Lagunitas IPA
India Pale Ale 6.2%, CA
$
7
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Modelo Especial
Mexican Style Lager, 4.4%, MX 7
$
8
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Stella
Pilsner, 5.2%, Belgium
$
6
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Yuengling
Traditional Lager, 4.5%, PA
Bottles & Cans
Boulevard Quirk N/A
$
5
Non-Alcoholic Superfruit Seltzer, MO
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Boulevard Quirk
$
6
Hard Seltzer, 5.0% MO
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Bud Light
$
6
American Light Lager, 4.2%, MO
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Michelob Ultra
$
7
American Adjunct Lager, 4.2% MO
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Miller Lite
$
6
Lite Lager, 4.1%, WI
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Sierra Nevada N/A
$
7
Golden Ale, <0.5%, CA
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Wines By The Glass
Sparkling
6 Oz.
Bottle
Antonutti, Prosecco, Colloredo di Prato, Italy NV
14
56
Centorri, Moscato di Pavia, Lombardy, Italy, 2024
11
40
Indigenous, Prosecco Rosé Brut, Veneto, Italy, 2022
14
56
Perelada, Cava Brut, Cava, Spain, 2024
14
56
Champagne
6 Oz.
Moet Chandon 187 ML, Brut Imperial, Epernay, France 2025
25
WHITE & Rosé
6 Oz.
8 Oz.
BOTTLE
Eroica, Riesling, Columbia Valley, WA, 2024
14
18
56
Montinore, Pinot Gris, Willamette Valley, OR, 2023
14
18
56
Antonutti, Pinot Grigio, Colloredo di Prato, Italy, 2024
14
18
56
Walnut Block, Sauvignon Blanc, Marlborough, NZ 2025
15
20
60
Cuvee Clemence, Entre-Deux-Mers, Bordeax, France, 2020
14
18
56
Cardwell Hill Rosé, Willamette Valley, OR, 2025 14
14
18
56
Architect, Chardonnay, Russian River Valley, Sonoma, CA 2024
15
20
60
Laroque, Chardonnay, Carcassonne, France, 2023
14
56
56
Non-Alcoholic Cans
Leitz Eins Zwei Zero, Sparkling Rosé Rheingau, Germany
13
Leitz Eins Zwei Zero, Sparkling Riesling, Rheingau, Germany
13
Red
6 Oz.
8 Oz.
BOTTLE
In Sheeps Clothing, Pinot Noir, Columbia Valley, Wa 2024
16
21
65
Whole Cluster, Pinot Noir, Willamette Valley, OR, 2023
14
18
56
Chateau Mont-Redon, Grenache, Syrah, Côtes du Rhône, France, 2023
14
18
56
DAOU, ‘Pessimist,’ Red Blend, California, 2023
14
18
56
Aldegheri, Valpolicella, Santambrogio, Italy, 2023
16
21
58
Bridges, Malbec, Finca Los Sauces, Mendoza, Argentina, 2020
14
18
56
Hess Maverick Ranches, Cabernet Sauvignon, Paso Robles, CA, 2022
14
18
56
Sean Miner, Cabernet Sauvignon, North Coast Ava, CA, 2020
16
21
65
After Dinner Wines
Glass
Graham’s 20 year Tawny Port, Porto, Portugal
20
Vintages are Subject to Change
Click the button below to view
Reserve Wines,
Wines by the Bottle,
and Spirits List.
Reserve Wines,
Wines by the Bottle,
and Spirits List.
House Made Desserts
Kids
Pie by the slice
Lemon Meringue Pie*
Banana Cream Pie
Coconut cream pie
Strawberry Rhubarb Pie
Banana Cream Pie
Coconut cream pie
Strawberry Rhubarb Pie
All SLICES 10.50
Whole Pies to-go
All Pies $38.50
Ask Your Server for Selections.
48 Hours Notice Required for Pie Orders
48 Hours Notice Required for Pie Orders
Cake & ice cream
Flourless Dark Chocolate Cake
$
12
Warm Espresso Chocolate Sauce, Coffee Ice Cream, Cocoa Nib Brittle
Carrot Cake
$
12
Cream Cheese Icing & Rum Raisin Ice Cream
House-Made Ice Cream & Sorbet
$
7.75
After Dinner Drinks
Espresso Martini
$
16
360 Vanilla Vodka, Grind Espresso Liqueur, Averna Amaro, Roasterie Blend Espresso
Root Beer Float
$
15
Crown Royal Vanilla, Root Beer Syrup, Whipping Cream
Mint Condition
$
15
Buffalo Trace Bourbon, Bailey’s Chocolate, Fernet Menta
Coffee, Espresso & Tea
Onyx Coffee
5.50
Espresso
Single Shot 5
Cappuccino or Latte 6.75
Mocha 7
Cappuccino or Latte 6.75
Mocha 7
SerendipiTea Tea
6
Hot Chocolate
7
7
*Contains or may contain raw or undercooked ingredients.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Kids
Midday
Includes Entrée, Side, Drink & Dessert
$12.50
Entreé Choice
Mini Chicken Dinner
Jr. Midtown
Cheeseburger
Grilled Cheese
Mac n’ Cheese
Jr. Midtown
Cheeseburger
Grilled Cheese
Mac n’ Cheese
DEssert Choice
Sorbet
Icea Cream Scoop
Icea Cream Scoop
Side Choice
Fries
Mash
Grits
Green Beans
Salad
Mash
Grits
Green Beans
Salad
Drink Choice
Milk
Juice
Soda
Juice
Soda
*Contains or may contain raw or undercooked ingredients.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Midday
Happy Hour
Crispy Pork Rinds
BBQ Dusted
8
Whipped Goat Cheese
Speckman Local Honey, Sea Salt & Herbs
17.5
French Fries
Ham Gravy, Ketchup
8
Deviled Free-Range Eggs*
8
Pickled Vegetables
8
Twice Baked Potato Bites
Breaded & Fried, Scallion, Bacon, Cheddar Cheese, Cheddar Cheese Fondue
16.5
Salads
House Salad
$
11
Garden Greens, Goat Cheese, Croutons, Radish, Shallot, Fennel, Sherry Vinaigrette
Wedge Salad*
$
11
Iceberg, Blue Cheese,Crispy Bacon, Hard Boiled Egg, Buttermilk Dressing
Ceasar Salad*
$
11
Romaine, Anchovy Dressing, Garlic Croutons & Parmesan
Plates
Hot Chicken Wings
$
17.5
Blue Cheese Dressing, House Hot Sauce, Dill Pickles
Rye Meat & Cheese Board
$
26.5
Pulled Pork Sandwich*
$
16.5
Coleslaw, Fries, Pickles & BBQ Sauce
The Midtown Burger*
$
16
Two Griddled Patties, American Cheese, Fries & Pickles
DEsserts
Pie by the slice
Lemon Meringue Pie*
Banana Cream Pie
Coconut cream pie
Strawberry Rhubarb Pie
Banana Cream Pie
Coconut cream pie
Strawberry Rhubarb Pie
All SLICES 10.50
Flourless Dark Chocolate Cake
$
12
Warm Espresso Chocolate Sauce, Coffee Ice Cream, Cocoa Nib Brittle
Carrot Cake
$
12
House-Made Ice Cream & Sorbet
$
7.75
*Contains or may contain raw or undercooked ingredients.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Happy Hour
Steak Night
Snacks & sweets
Deviled Eggs
$
4
Pickled Vegetables
$
3.5
BBQ Spice-Dusted Pork Rinds
$
3.5
Fried Cheese Curds
$
5
Slice of Our Famous Pies
$
5
8 Oz. Wine Pours
RED 9 • WHITE 9 • Sparkling 9
Ask Your Bartender for Our Current Selections!
Featured Cocktails
Well Drinks
$
7
Any Spirit + Mixer of Your Choice
Classic Cocktails
$
8
Any ‘Classic Cocktail’ Made with Well Spirits
KC Ice Water
$
9
J. Rieger Vodka, Chamomile Syrup, Riesling
Blackberry Gin & Tonic
$
9
J. Rieger Midwestern Dry Gin, Blackberry Tonic, Lemon
The Beers
Draft Beers
Garage Beer
Boulevard SW BLVD
Rotating Cider
5
Cans & Bottles
Boulevard Quirk
Bud light
Bud light
5
*Contains or may contain raw or undercooked ingredients.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Sunday Steak Night
Brunch
Includes choice of one Side, one salad, and slice of pie
Salads
House salad or Caesar Salad
Steaks
PLEASE SELECT ONE
8 oz. Center Cut Filet*
10 oz. USDA Choice Ribeye Steak*
10 oz. USDA Choice Hanger Steak*
12 oz. Bone-In Duroc Koji Chop*
10 oz. USDA Choice Ribeye Steak*
10 oz. USDA Choice Hanger Steak*
12 oz. Bone-In Duroc Koji Chop*
ALL STEAKS 60
Sides
MAC & CHEESE WITH CRISPY BACON
FRENCH FRIES
MASHED YUKON GOLD POTATOES
LOADED BAKED POTATO
SAUTÉED GREEN BEANS
FRENCH FRIES
MASHED YUKON GOLD POTATOES
LOADED BAKED POTATO
SAUTÉED GREEN BEANS
Kid's Menu
12 and under only
Served with Mashed Potatoes, Green Beans, Drink & Dessert
4 oz. Filet
3 oz. Salmon
4 Piece Shrimp Scampi
3 oz. Salmon
4 Piece Shrimp Scampi
17.75
Supplements
Add to Any Steak Night Dinner
4 GARLIC BUTTER SHRIMP 9.75
BÉARNAISE 5
CREAMY HORSERADISH 5
GREEN PEPPERCORN SAUCE 5
BÉARNAISE 5
CREAMY HORSERADISH 5
GREEN PEPPERCORN SAUCE 5
Sunday Steak Night
Red Wines
All Bottles 40.00
The Fableist, ‘The Ant & the cicada’
$
Cabernet Sauvignon, Paso Robles, California, 2023
Cardwell Hill, ‘Fenders Blue’
$
Pinot Noir, Wilamette Valley, Oregon, 2022
ATTECA, old vine garnache
$
Ateca Spain, 2021
Cass Vineyard ‘C.a.b’
$
Cabernet Sauvignon, Paso Robles, California 2022
Forager
$
Cabernet Sauvignon, Oakville, California, 2023
Stefano Antonucci, Sté
$
Marche, Italy, 2023
The Crossfork
$
Merlot, Yakima Valley Washington, 2022
David Finlayson
$
Cabernet Sauvignon, Stellenbosch, South Africa, 2021
*Contains or may contain raw or undercooked ingredients.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Hours
Lunch
Monday – Friday
11:00 am – 3:00 pm
Brunch
Saturday & Sunday
9:30 am – 3:00 pm
Midday Menu
Daily
3:00 pm – 5:00 pm
Happy Hour
Monday – Friday
3:00 pm – 6:00 pm
Dinner
Nightly
5:00 pm
Monday – Friday
11:00 am – 3:00 pm
Brunch
Saturday & Sunday
9:30 am – 3:00 pm
Midday Menu
Daily
3:00 pm – 5:00 pm
Happy Hour
Monday – Friday
3:00 pm – 6:00 pm
Dinner
Nightly
5:00 pm
Locations
Rye Leawood
In Mission Farms
(913) 642-5800
10551 Mission Road
Leawood, KS 66206
Rye Plaza
On the Country Club Plaza
(816) 541-3382
4646 Mill Creek Parkway
Kansas City, MO 64112
In Mission Farms
(913) 642-5800
10551 Mission Road
Leawood, KS 66206
Rye Plaza
On the Country Club Plaza
(816) 541-3382
4646 Mill Creek Parkway
Kansas City, MO 64112