Join us on Thursday, August 20, at Rye Plaza for an unforgettable Summer Harvest Dinner featuring acclaimed Master Sommelier Doug Frost, owner of Echolands Winery.
Summer Harvest Dinner


Enjoy our 3-course menu with your choice of soup or salad, steak option, a side & a slice of pie.

Enjoy our 3-course menu with your choice of soup or salad, steak option, a side & a slice of pie.

Enjoy discounts on snacks & pie, along with seasonal cocktails, local beers and wine. Happy Hour seating is available in the bar, lounge, & patio.