Tuesday, August 12


Join us for a delicious 5-course dinner, paired perfectly with perfectly matched cocktails.  Van will demonstrate how to put together the perfect cocktail and some of his secrets to make a memorable cocktail.

First Course
Heirloom Tomato & Melon Gazpacho
Cocktail: Citadell Gin, lemon Balm syrup, Ginger

Second Course
Charred Beets, Walnuts, Arugula, Fresh Cheese, House made Saucisson Sec
Cocktail: Spiced Beets, Blanco Tequila

Third Course
Crudo, (Hamachi?), Cucumber radish, Jalapeno, Basil, Bell Pepper
Cocktail: Cucumber, Hendricks, Basil Infused Blanco Vermouth

Fourth Course
Smoked Duroc Pork Chop, Peach BBQ Sauce, Corn, Heirloom Squash
Cocktail: Peach Infused Wellers Bourbon, Brown Sugar Syrup, Smoke

Fifth Course
Blueberry Pie, Lemon Sherbet, Lemon Thyme Soda
Cocktail: Blueberry infused White Whiskey, House Made Crème de Menthe, Lemon Thyme Soda

$75 per person
Plus tax and tip

Steak Night
Every Monday

Join us every Monday for Steak Night at rye! We'll be offering steak dinner, including a salad, a steak, a side, and a slice of pie for $25-$30.

Don't forget to ask your server about our quartino specials!

“bluestem, the cookbook” on sale at Rye!

In bluestem: The Cookbook (November 2011) James Beard-nominated chef Colby Garrelts and his wife, Megan Garrelts, owners of Kansas City’s highly acclaimed bluestem restaurant, share culinary techniques and 100 seasonal recipes showcasing local Mid-western ingredients and artisanal producers. Featuring helpful tips from a professional kitchen, wine notes, and color photographs that capture the simple beauty of the composed dishes, bluestem; The Cookbook will enable cooks of all levels to replicate the Garreltses’ fresh contemporary taste at home.

Hardcover / 312 pages / $45.00 plus sales tax (shipping fees additional)
Andrews McMeel Publishing


Order your bluestem cookbook today!

Stop by the restaurant to pick-up your signed copy of “bluestem, the cookbook” or for phone orders please call Rye directly at 913-642-5800 to receive your signed copy. Shipping fees may apply for cookbook orders and all books must be pre-paid before shipment.

Saturday, September 6th
6:30pm reception
7pm 2-course dinner

Join us in welcoming Adrian Miller, author of Soul Food: The Surprising Story of an American Cuisine One Plate at a Time.  Call 913.642.5800 to make reservations!


Menu coming soon!

$55 one person, one book
$80 two people, one book
Prices do not include tax and tip

Happy Hour in the bar at Rye

Monday – Friday

Join us after the work day for our Happy Hour drink specials and bar snacks
Enjoy our innovative seasonal cocktails created by Van Zarr -
We also have local beers on tap and a wonderful wine selection!

Rye gift certificates are perfect for any occasion!

They can be purchased online at www.ryekc.com for immediate receipt or stop by the restaurant to pick-up your gift certificate. Rye will also mail gift certificates directly from the restaurant, for phone orders please call the restaurant directly at 913-642-5800.