Halloween

This year, Halloween falls on a Friday and we are taking advantage! Join us on the patio for hot drinks and snacks at reverse happy hour prices! After you've taken the little ones around the block, we'll have the fire pits going to help warm you up.



Steak Night
Every Monday

Join us every Monday for Steak Night at rye! We'll be offering steak dinner, including a salad, a steak, a side, and a slice of pie for $25-$30.

Don't forget to ask your server about our quartino specials!


“bluestem, the cookbook” on sale at Rye!

In bluestem: The Cookbook (November 2011) James Beard-nominated chef Colby Garrelts and his wife, Megan Garrelts, owners of Kansas City’s highly acclaimed bluestem restaurant, share culinary techniques and 100 seasonal recipes showcasing local Mid-western ingredients and artisanal producers. Featuring helpful tips from a professional kitchen, wine notes, and color photographs that capture the simple beauty of the composed dishes, bluestem; The Cookbook will enable cooks of all levels to replicate the Garreltses’ fresh contemporary taste at home.

Hardcover / 312 pages / $45.00 plus sales tax (shipping fees additional)
Andrews McMeel Publishing
www.andrewsmcmeel.com

 

Order your bluestem cookbook today!

Stop by the restaurant to pick-up your signed copy of “bluestem, the cookbook” or for phone orders please call Rye directly at 913-642-5800 to receive your signed copy. Shipping fees may apply for cookbook orders and all books must be pre-paid before shipment.

Happy Hour in the bar at Rye

Monday – Friday
4-6pm

Join us after the work day for our Happy Hour drink specials and bar snacks
Enjoy our innovative seasonal cocktails created by Van Zarr -
We also have local beers on tap and a wonderful wine selection!


Rye gift certificates are perfect for any occasion!

They can be purchased online at www.ryekc.com for immediate receipt or stop by the restaurant to pick-up your gift certificate. Rye will also mail gift certificates directly from the restaurant, for phone orders please call the restaurant directly at 913-642-5800.