Join Chefs Colby and Megan in welcoming Jameson Ambassador, Laurence Copplestone to kick off the Saint Patrick's Day festivities a week early!
Monday, March 10, 2014
7:00pm four course dinner
$75 per person, not including tax and tip
Make your reservation today by calling 913.642.5800!
Red Quinoa Griddle Cakes, Smoked Fresno Jelly, Goat Cheese, Bresaola
Crispy Lake Perch, Little Neck Clams, Peas, Shiitakes, Roasted Garlic Broth
Red breast 12 year
Vintage KC Strip, Cauliflower, Black Truffle jus, Arugula
Orange Ganache Tart, Cherry, Whiskey Ice Cream
Join us to enjoy the bluestem experience at rye.
For reservations call 913.642.5800!
Tuesday, April 1st
7:00pm five course dinner
chilled sweet pea soup, pink peppercorns, whipped ricotta, fennel
domaine de couron/cotes du rhone/france 12
foie gras torchon, strawberries, poached rhubarb, black pepper
le tertre du los d’or/sauternes/france 06
olive oil confit halibut, spring garlic veloute, potatoes, radish, petite lettuces
paolo scavino langhe bianco/piedmont/italy 12
roasted kc strip, green asparagus, crab, sauce churron
januik cabernet sauvignon/columbia valley/washington 10
carrot cake, toffee, pineapple, sweet cream, rum
michele chiarlo nivole/moscato d’asti/piedmont/italy 11
$100 per person for menu and wine pairings
Sales tax and gratuity not included
Happy Hour in the bar at Rye
Monday – Friday
Join us after the work day for our Happy Hour drink specials and bar snacks
Enjoy our innovative seasonal cocktails created by Van Zarr -
We also have local beers on tap and a wonderful wine selection!
Rye gift certificates are perfect for any occasion!
They can be purchased online at www.ryekc.com for immediate receipt or stop by the restaurant to pick-up your gift certificate. Rye will also mail gift certificates directly from the restaurant, for phone orders please call the restaurant directly at 913-642-5800.
“bluestem, the cookbook” on sale at Rye!
In bluestem: The Cookbook (November 2011) James Beard-nominated chef Colby Garrelts and his wife, Megan Garrelts, owners of Kansas City’s highly acclaimed bluestem restaurant, share culinary techniques and 100 seasonal recipes showcasing local Mid-western ingredients and artisanal producers. Featuring helpful tips from a professional kitchen, wine notes, and color photographs that capture the simple beauty of the composed dishes, bluestem; The Cookbook will enable cooks of all levels to replicate the Garreltses’ fresh contemporary taste at home.
Hardcover / 312 pages / $45.00 plus sales tax (shipping fees additional)
Andrews McMeel Publishing
Order your bluestem cookbook today!
Stop by the restaurant to pick-up your signed copy of “bluestem, the cookbook” or for phone orders please call Rye directly at 913-642-5800 to receive your signed copy. Shipping fees may apply for cookbook orders and all books must be pre-paid before shipment. “bluestem, the cookbook” is also available for purchase on the bluestem website at www.bluestemkc.com – click on the tab “shop bluestem”