Saturday, February 13
3pm-5pm
Join us for a tasting of 5 cookie recipes from Cookies & Beer paired alongside a selection of local craft beers.

$40 per person
Price includes signed copy of Cookies & Beer, the cookie and beer tasting, sales tax and gratuity. This event is pre-ticketed and all sales are final.

If you would like to stay after the event for dinner at rye please mention to our host and we will accommodate a dinner reservation in addition to your event ticket.

 

 

Sunday, February 14
Join us on Sunday, February 14th for a Valentine's Day Brunch from 10:30am-2:30pm or our Valentine's Day Dinner beginning at 5:00pm. Our regular menus will be offered in addition to a special 3-course dinner menu for $75 per person that includes a choice of salad, choice of side dish, reserve filet, and bittersweet chocolate dessert.

Reservations are recommended for either brunch or dinner on the 14th, call 913-642-5800 for a table or online reservations at www.ryekc.com


 

 

Wednesday, February 24
6:30pm Reception
7pm Seat

$75 per person
Not including tax and gratuity

 

Join us for a 5 course dinner featuring Boulevard’s latest, Rye on Rye on Rye & Imperial Stout X – Coconut.  Call 913.642.5800 to make reservations!

 

Menu: 

1st-fried chicken liver pate, charred lemon marmalade
 Long Strange Tripel
 
2nd-  roasted garlic and celery root soup, shrimp, chives
The Calling

 

3rd-  smoked snake river sturgeon, horseradish potato, crispy mushroom, beets
Saison-Brett

 

4th-  braised pork, farro, rosemary
Rye on Rye on Rye

 

5th-  Butterscotch coconut cake,–
Imperial Stout X – Coconut

 

 

 

Happy Hour at Rye

 

Tuesday, March 22
6:30pm Doors Open
7pm Dinner Starts

$75 for one person and one book
$120 for two people and one book
Not including tax and gratuity

 

Join us to enjoy five courses of regional southern cuisine from the Big Jones Cookbook.  Author Paul Fehribach, the co-owner and executive chef of the nationally acclaimed restaurant Big Jones, will in attendance to discuss and sign his book.  Since 2008, Paul has been introducing Chicagoans to the delectable pleasures of regional southern cooking, while his restaurant has become a home away from home for the city’s southerners.  Reservations are required, call 913.642.5800 to make yours today!

 

Menu

First
Crawfish Boudin Fritters
Page 62
 
Second
Gumbo z’Herbes
Page 69

Third
Duet of Duck with Bourbon Giblet Jus
Page 140

Fourth
Sweet Tea-Brined Pork Loin & Succotash
Page 135 & Page 110

Fifth
Coconut Cream Cake
Page 52

 

 


 

 

Easter Sunday
Sunday, March 27

 

Join us for March 27 for Easter Brunch or Easter Dinner featuring our prime rib special.  Brunch is from 10:30am-2:30pm and dinner starts at 5pm.  Reservations are strongly recommended.  You can make them online or by calling 913.642.5800!

 

 

 

Happy Hour at Rye

 

Happy Hour in the Bar - Monday- Friday from 4-6pm

Join us after the work day for our Happy Hour drink specials and bar snacks
Enjoy our innovative seasonal cocktails created by Van Zarr -
We also have local beers on tap and a wonderful wine selection!

 


 

 

Steak Night at Rye

 

Steak Night – Every Monday Evening

Join us every Monday for Steak Night at rye! We'll be offering steak dinner, including a salad, a steak, a side, and a slice of pie for $25-$30.

Don't forget to ask your server about our quartino specials!