Steak Night at Rye



Pure Pork Awesomeness
Tuesday, August 18th

Join us for this dinner featuring Top Chef fan favorite Chef Kevin Gillespie and his cookbook Pure Pork Awesomeness! We will be featuring beer pairings from Torn Label Brewery.

Kevin will be on hand to chat about the book and sign copies as well!

6:30 Reception
7:00 Seat for dinner

Korean Barbecued Pork Bulgogi page 45

Grilled Pork Tenderloin With Spanish-Style Garlic Shrimp page 75

Grilled Pork Tenderloin with Green Peppercorn Sauce page 85

Banoffee Trifle with Candied Bacon page 140

$100 for one person and one signed copy of Pure Pork Awesomeness
$165 for two people and one signed copy of Pure Pork Awesomeness

(Both prices not including sales tax or gratuity)


Call 913.642.5800 to make your reservation today!



Chef Kevin Gillespie’s true passion lies in incorporating fresh, organic, and sustainable ingredients in all of his dishes. After graduating with honors from the Art Institute of Atlanta, the Georgia native worked in top restaurants in Atlanta and Oregon before opening his first restaurant, Gunshow, in May 2013. Gillespie was one of the final three cheftestants on season six of Bravo’s Top Chef and was voted Fan Favorite. A semifinalist for the James Beard Foundation’s Rising Star Chef of the Year Award for three consecutive years, Kevin was also nominated for Food & Wine’s People’s Best New Chef and named to Forbes’ 30 Under 30 for his outstanding accomplishments in the restaurant industry. As a rising young culinary star bringing more than just good food to the table, Gillespie was named one of Mother Nature Network’s Top 40 Chefs Under 40 in November 2009 for linking farms to forks and promoting better health for people and the planet. In February 2010, he was honored as one of’s Top Five Rising Chefs. His debut cookbook, Fire in My Belly, was selected as a James Beard Award Finalist. Gillespie is a member of Slow Food Atlanta, Southern Foodways Alliance, Chefs Collaborative, Community Farmers Markets Chefs Advisory Board, Georgia Organics, and the Society for the Preservation of Traditional Southern Barbecue. His second restaurant, Revival, will open in June 2015 in Decatur, Georgia. For more information, please visit



Happy Hour at Rye


Happy Hour in the Bar - Monday- Friday from 4-6pm

Join us after the work day for our Happy Hour drink specials and bar snacks
Enjoy our innovative seasonal cocktails created by Van Zarr -
We also have local beers on tap and a wonderful wine selection!



Steak Night at Rye


Steak Night – Every Monday Evening

Join us every Monday for Steak Night at rye! We'll be offering steak dinner, including a salad, a steak, a side, and a slice of pie for $25-$30.

Don't forget to ask your server about our quartino specials!