This year, Halloween falls on a Friday and we are taking advantage! Join us on the patio for hot drinks and snacks at reverse happy hour prices! After you've taken the little ones around the block, we'll have the fire pits going to help warm you up.
Scotch & Cigars
Join us on Wednesday, November 12th, for four courses with scotch pairings, along with a hand rolled cigar for each guest. (We’ll have the fire pits going outside after dinner.) $85++ with additional cigars available for purchase at $10 each.
Two year anniversary
Join us for dinner on this very special night to help us celebrate two years with our neighbors in Leawood!
We will be closed Christmas Day.
New Year’s Eve
Help us ring in the new year! We will be featuring a special menu, coming soon, with champagne specials as well.
Happy Hour in the bar at Rye
Monday – Friday
Join us after the work day for our Happy Hour drink specials and bar snacks
Enjoy our innovative seasonal cocktails created by Van Zarr -
We also have local beers on tap and a wonderful wine selection!
Join us every Monday for Steak Night at rye! We'll be offering steak dinner, including a salad, a steak, a side, and a slice of pie for $25-$30.
Don't forget to ask your server about our quartino specials!
Rye gift certificates are perfect for any occasion!
They can be purchased online at www.ryekc.com for immediate receipt or stop by the restaurant to pick-up your gift certificate. Rye will also mail gift certificates directly from the restaurant, for phone orders please call the restaurant directly at 913-642-5800.
“bluestem, the cookbook” on sale at Rye!
In bluestem: The Cookbook (November 2011) James Beard-nominated chef Colby Garrelts and his wife, Megan Garrelts, owners of Kansas City’s highly acclaimed bluestem restaurant, share culinary techniques and 100 seasonal recipes showcasing local Mid-western ingredients and artisanal producers. Featuring helpful tips from a professional kitchen, wine notes, and color photographs that capture the simple beauty of the composed dishes, bluestem; The Cookbook will enable cooks of all levels to replicate the Garreltses’ fresh contemporary taste at home.
Hardcover / 312 pages / $45.00 plus sales tax (shipping fees additional)
Andrews McMeel Publishing
Order your bluestem cookbook today!
Stop by the restaurant to pick-up your signed copy of “bluestem, the cookbook” or for phone orders please call Rye directly at 913-642-5800 to receive your signed copy. Shipping fees may apply for cookbook orders and all books must be pre-paid before shipment.