Rye accepts reservations for brunch, lunch, and dinner daily in addition to walk-in diners.
Saturday and Sunday brunch begins at 10:30am and lunch is available Monday-Friday beginning at 11am. Dinner is served nightly Monday-Sunday beginning at 5:00pm.

Reservations are accepted by phone, online through OpenTable, or in person at the restaurant. A member of our service team will call 48 hours before the date of your reservation to confirm your table. Should any guest need to make changes to an existing reservation or cancel a reservation please call Rye directly at 913-642-5800. Rye does not have a specific dress code and it is a non-smoking establishment. Large party seating in the dining room may be limited depending on availability. The OpenTable online reservation system will not accept reservations for parties larger than 7 people. OpenTable & rye management will require a credit card number on file for all large party reservations and the restaurant requires 48 hours / two (2) days notice of cancelation due to limited seating. Cancellation is held to the restaurant’s policy and may be subject to fees depending on the party size. Please contact the restaurant if you have questions about our policy. All credit card information will be processed securely. Please call rye directly for reservations of parties of 7 or more.

Patio seating is available daily weather permitting and guests are sat on the patio on a first come first serve basis. Reservations are not accepted for patio seating.

Our Happy Hour is offered Monday-Friday from 4:00-6:00pm with seating in the bar only first come, first serve.

Our Midday Menu is offered Monday-Sunday from 2:30pm-5:00pm with limited menu options for guests in-between our brunch, lunch, or dinner services. Seating is first come, first serve and reservations are not accepted.

The private dining space at rye can accommodate up to 80 guests, for private dining information and availability please contact Susan Kane at susan@ryekc.com.

 

Restaurant Hours

Brunch
Saturday & Sunday: 10:30am - 2:30pm

Lunch
Monday - Friday 11:00am - 2:30pm

Midday Menu
7 days a week from 2:30pm-5:00pm

Happy Hour
Monday - Friday: 4:00pm - 6:00pm

Dinner
7 days a week starting at 5:00pm