Holiday Closures
Thanksgiving:
Closed Thursday, November 26th
Christmas:
Christmas Day, December 25th
Reservations
Reserve a table at either of our locations.
Rye To-Go
Order Rye To-Go at either of our Locations.
Bake Shop
Pre-order Whole Pies & Cinnamon Rolls for Pickup.
Welcome!
Rye features two locations, each offering menus inspired by the seasons, with rotating dishes, bold flavors, and comforting classics.
pre-order
Whole Pies & Cinnamon Rolls
for Pickup!
Get to know us
From crispy fried chicken to house-made pies, Rye brings classic Midwestern favorites to life, whether you’re dining in, ordering to-go, or planning your next gathering. Learn more about our story, our team, and what inspires the menu.
'What's Cooking'
Reserve Steak Program
Our Reserve Steaks are hand-selected with quality as the top priority, featuring only the finest cuts available. Each entrée includes your choice of salad and a seasonal side for a complete dining experience.
Famous Fried Chicken
A Rye staple, our famous crispy fried chicken is made with all-natural, free-range chicken and fried to golden perfection. Served with house-cured quick pickles and savory ham gravy, it's a longtime guest favorite.
Upcoming
Events
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Failla Wine Dinner
Join us for an unforgettable evening celebrating the acclaimed wines of Failla, renowned for expressive Chardonnay and Pinot Noir from California and Oregon's premier cool-climate vineyards.
Cinnamon Roll Class
Join Pastry Chef Keara Masson on Saturday, October 17th for an immersive, hands-on Pumpkin Spice Cinnamon Roll Class at Rye on the Plaza.
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Holiday Pie Class
Learn the secrets behind three of our most beloved pies from Rye & Cornflower! Pastry Chef Keara Masson will teach you how to make our Dutch Apple, Pumpkin, and Bourbon Pecan pies, along with our perfect pie dough.
Failla Wine Dinner
Wednesday, October 7th with Audrey Failla Jordan
Join us for an unforgettable evening celebrating the acclaimed wines of Failla, renowned for expressive Chardonnay and Pinot Noir from California and Oregon's premier cool-climate vineyards.
Cinnamon Roll Class
October 17th with Chef Keara Masson
Join Pastry Chef Keara Masson on Saturday, October 17th for an immersive, hands-on Pumpkin Spice Cinnamon Roll Class at Rye on the Plaza.
Holiday Pie Class
November 7th with Chef Keara Masson
Learn the secrets behind three of our most beloved pies from Rye & Cornflower! Pastry Chef Keara Masson will teach you how to make our Dutch Apple, Pumpkin, and Bourbon Pecan pies, along with our perfect pie dough.
Private Dining
We offer private dining at both locations. Explore our options and inquire about your upcoming event!
Gift Cards
Give the gift of Rye with our online gift cards, available for purchase anytime.
News & events
From Happy Hour to special dinners & seasonal celebrations, there’s always something happening at Rye.
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